In 100 g (Grams) of Soup, egg drop, Chinese restaurant there is 0.13 mg of Vitamin E (alpha-tocopherol).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, egg drop, Chinese restaurant

Soup, egg drop, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, egg drop, Chinese restaurant are listed below.

Water	92.87 g	92.87	g	92.87%
Energy (calorie)	27 kcal	27	kcal
Energy (joule)	114 kJ	114	kJ
Protein	1.16 g	1.16	g	1.16%
Total lipid (fat)	0.61 g	0.61	g	0.61%
Ash	1.07 g	1.07	g	1.07%
Carbohydrate, by difference	4.29 g	4.29	g	4.29%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Sugars, total	0.09 g	0.09	g	0.09%
Starch	2.45 g	2.45	g	2.45%
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	0.26 mg	0.26	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	15 mg	15	mg	0.02%
Potassium, K	22 mg	22	mg	0.02%
Sodium, Na	370 mg	370	mg	0.37%
Zinc, Zn	0.09 mg	0.09	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	6.5 mg	6.5	mg	0.01%
Thiamin	0.019 mg	0.019	mg
Riboflavin	0.019 mg	0.019	mg
Niacin	0.156 mg	0.156	mg
Pantothenic acid	0.12 mg	0.12	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	33 mg	33	mg	0.03%
Vitamin B-12	0.03 µg	0.03	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	18 µg	18	µg
Carotene, beta	16 µg	16	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	89 IU	89	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	48 µg	48	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	6 IU	6	IU
Vitamin K (phylloquinone)	1.2 µg	1.2	µg
Fatty acids, total saturated	0.166 g	0.166	g	0.17%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g	0.01%
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.115 g	0.115	g	0.12%
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.042 g	0.042	g	0.04%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.191 g	0.191	g	0.19%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.011 g	0.011	g	0.01%
16:1 cis monounsaturated fatty acid	0.011 g	0.011	g	0.01%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.179 g	0.179	g	0.18%
18:1 cis	0.178 g	0.178	g	0.18%
18:1 trans	0.001 g	0.001	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.129 g	0.129	g	0.13%
18:2 undifferentiated	0.113 g	0.113	g	0.11%
18:2 n-6 c,c	0.112 g	0.112	g	0.11%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g	0.01%
18:3 n-3 c,c,c (ALA)	0.007 g	0.007	g	0.01%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.001 g	0.001	g
20:3 n-3	0 g	0	g
20:3 n-6	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.007 g	0.007	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Fatty acids, total trans	0.001 g	0.001	g
Cholesterol	23 mg	23	mg	0.02%
Tryptophan	0.025 g	0.025	g	0.02%
Threonine	0.037 g	0.037	g	0.04%
Isoleucine	0.028 g	0.028	g	0.03%
Leucine	0.047 g	0.047	g	0.05%
Lysine	0.052 g	0.052	g	0.05%

Nutrients in Soup, egg drop, Chinese restaurant